Ricotta Cheesecake with Berries and Lavender Recipe

Ricotta Cheesecake with Berries and Lavender Recipe

Ricotta Cheesecake with Berries and Lavender Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   527
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   44g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 cups corn or wheat flake cereal
  • 1 cup agave or maple syrup
  • 3 egg whites
  • 2 whole eggs
  • 2 cups cottage cheese
  • 8 ounces cream cheese
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • Zest of 1 orange
  • 2 cups ripe seasonal berries (such as blackberries, raspberries, blueberries, or strawberries)
  • Lavender blossoms, rose petals, or other edible flowers, for garnish (optional)
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