Ingredients
- Four 1/2-inch-thick slices crusty bread or hearty sandwich bread (see notes)
- 2 tablespoons mayonnaise or softened unsalted butter, divided
- 2 teaspoons (10g) Dijon mustard, divided
- 8 thin slices ounces Swiss, Gruyère, or cheddar cheese (about 4 ounces; 115g), divided
- 6 ounces (170g) thinly sliced ham (about 12 slices), divided
- 8 to 12 pickles chips, optional
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