The ultimate makeover: Lemon tart
Ingredients
- 50g butter, cut in pieces
- 140g plain flour
- 1 tbsp icing sugar
- 1 tbsp extra virgin rapeseed oil
- 1 medium egg yolk
- 3 medium eggs, plus 2 medium egg whites
- 140g icing sugar, plus extra for dusting
- 2 tbsp finely grated lemon zest (about 4 lemons)
- 125ml lemon juice (from 4-5 lemons)
- 200ml tub half-fat crème fraîche
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