Plantain Curry
Ingredients
- 2 tablespoons oil
- 1⁄8 teaspoon fenugreek seeds (mathi)
- 1⁄2 teaspoon cumin seed (jeera)
- 2 teaspoons coriander powder (dhania)
- 1⁄4 teaspoon turmeric (haldi)
- 1⁄2 teaspoon mango powder (amchoor)
- 1 1⁄4 teaspoons salt
- 2 chilies, seeded and cut length wise in fours
- 2 tablespoons cilantro, finely chopped (hara dhania)
- 1⁄4 cup water
Instructions
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