The ultimate makeover: Tiramisu
Ingredients
- 250ml strong hot coffee, preferably using freshly ground
- 1 tbsp golden caster sugar
- 4 tbsp marsala
- 18 sponge finger (boudoir biscuits), preferably Savoiardi
- 1 tbsp golden caster sugar
- 1 tbsp cornflour
- 150ml semi-skimmed milk
- 1 medium egg
- ½ vanilla pod, split lengthways
- 85g half-fat crème fraîche
- 1 tbsp marsala
- 140g light mascarpone
- 100g light soft cheese
- ½ tsp cocoa powder, to finish
- raspberry, to finish (optional)
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