Olive allAscolana Deep Fried Stuffed Olives

Olive all'Ascolana (Deep-Fried Stuffed Olives)

Olive all'Ascolana (Deep-Fried Stuffed Olives)

By Food52
Serves 60

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Details
  • Servings:   60
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 60 large, whole green olives
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup (50 grams) butter
  • 1/2 small carrot, finely chopped
  • 1/2 small onion, finely chopped
  • 1/2 celery stick, finely chopped
  • 3 1/2 ounces (100 grams) pork, finely diced or minced
  • 3 1/2 ounces 100 grams beef, finely diced or minced
  • 3 1/2 ounces 100 grams chicken, finely diced or minced
  • 1/3 cup (80 ml) dry white wine
  • Pinch of nutmeg
  • Salt and pepper
  • 1 egg yolk
  • 1/2 cup (50 grams) grated Parmesan cheese
  • 1 whole egg
  • 1 cup (100 grams) flour
  • 1 cup (50 grams) breadcrumbs
  • Olive oil or vegetable oil, for frying
Instructions

Olive all'Ascolana (Deep-Fried Stuffed Olives) serves 60 original recipe by Food52.

View original preparation instructions

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