Veggies and Breadsticks and Groovy Green Goddess Dip

Name: Veggies and Breadsticks and Groovy Green Goddess Dip
Ingredients: 1(2-ounce) can anchovies fillets, drained; 1 small shallot, chopped or a small, 2-inch piece red onion or onions; 1/2 cup flat-leaf parsley, 3 handfuls; 12 blades fresh chives, chopped, about 3 tablespoons; 2 tablespoons chopped tarragon leaves, 3 sprigs; 3 tablespoons white wine or tarragon vinegar - eyeball it; 1/2 lemon, juiced; 1/3 cup extra-virgin olive oil, eyeball it; 1 cup sour cream; Black pepper; 3/4 pound baby carrots; 1 celery heart, cut into 4-inch sticks; 1 red bell pepper, seeded and sliced into 1/2-inch strips; 1 package bread sticks, any flavor or variety