Ingredients
- ½ medium avocado, cut into small cubes
- 1 garlic clove, finely chopped
- 1 cup store-bought or homemade salsa verde
- ½ cup (lightly packed) cilantro leaves with tender stems
- ¼ cup prepared horseradish
- 3 Tbsp. fresh lime juice
- 1 Tbsp. green hot sauce (preferably Tabasco)
- 1 tsp. sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
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