Slow Cooker Peanut Achiote Chicken Vegetables

Ingredients

• 1 (14 ounce) can fire-roasted diced tomatoes
• 1 cup water
• ½ cup jarred sofrito (see Tip)
• 3 tablespoons crunchy natural peanut butter
• 2 teaspoon sazón seasoning with achiote
• 1 teaspoon ancho chile powder
• 1 teaspoon salt
• 1 bay leaf
• 3 pounds bone-in chicken thighs and/or drumsticks, skin removed, trimmed
• 3 medium carrots, cut into 1-inch pieces
• 3 small russet potatoes, peeled and cut into 1-inch pieces

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