Achiote Chicken and Cilantro Dumplings
Ingredients
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1/4 cup achiote paste
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons butter
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 jalapenos, split lengthwise, seeded, sliced
- 6 cups chicken stock
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1/2 cup (about) milk
- 1 bunch cilantro leaves, chopped
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