The ultimate makeover: Salmon en croûte
Ingredients
- 3 tbsp olive oil
- 2 large shallots, finely chopped
- 140g chestnut mushroom, finely chopped
- 3 garlic clove, finely chopped
- juice ½ lemon
- 100g packet watercress, chopped
- 2 tbsp snipped dill
- 1 tbsp snipped chive
- 2½ tbsp half fat crème fraîche
- 6 sheets filo pastry each about 38 x 30cm (125g total weight)
- 2 x 350g skinned salmon fillet
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