White Cheddar Mac N Cheese with Squash and Toasted Walnuts recipes

White Cheddar Mac N' Cheese with Squash and Toasted Walnuts recipes

White Cheddar Mac N' Cheese with Squash and Toasted Walnuts recipes

By Pinch of Yum
1 hour 20 minutes

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Details
  • Servings:   7
  • Calories:   462
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large kabocha squash (butternut would be good too!)
  • salt
  • pepper
  • ½ cup toasted walnuts + extra for topping
  • 1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n' cheese)
  • 1 large yellow onion, diced
  • 1-2 tablespoons butter
  • 3 ounces light cream cheese
  • 1-2 cups vegetable broth
  • 1 cup shredded white cheddar cheese
Instructions

White Cheddar Mac N' Cheese with Squash and Toasted Walnuts recipes serves 7 original recipe by Pinch of Yum.

View original preparation instructions

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