Stovetop Mac and Cheese
Ingredients
- 3 tablespoons unsalted butter
- ¼ cup finely chopped onion
- ⅓ cup all-purpose flour
- Coarse salt
- 4 cups whole milk
- ⅛ teaspoon cayenne pepper
- ¾ pound small shell pasta or elbow macaroni
- 4 cups coarsely grated sharp yellow cheddar (¾ pound)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
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