Mediterranean mac and cheese

Mediterranean mac and cheese

Mediterranean mac and cheese

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • mediterranean
Comments
Ingredients
  • 2 cups elbow pasta or israeli cous cous
  • 2 large Spanish onions, sliced
  • 3 tablespoons extra virgin olive oil
  • 5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
  • 1 15 oz can of chick peas, drained
  • 1 cup chopped parsley
  • salt and peper to taste
Instructions

Mediterranean mac and cheese serves 4 original recipe by Food52.

View original preparation instructions

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