Sausage butternut squash shells

Sausage & butternut squash shells

Sausage & butternut squash shells


Serves 8

Details
  • Servings:   6
  • Calories:   309
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium butternut squash, peeled and cut into medium chunks
  • 1 ½ tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 fennel bulb, thinly sliced (keep the green fronds to serve)
  • 4 spring onions, thinly sliced
  • 2 tsp chilli flakes
  • 1 tsp fennel seeds
  • 300g large pasta shells
  • 3 pork sausages
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