Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Laab Laos Style recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 300 grams chicken, minced
- 50 grams chicken liver, minced (optional)
- 150 grams chicken skin (optional)
- 3 cloves garlic, minced
- 100 grams green beans sliced into small rounds
- 2 tablespoons fish sauce or padaek
- 2 - 3 tablespoons toasted rice powder
- 1 - 2 teaspoons finely ground chilli flakes
- 2 - 3 tablespoons lime juice
- 20 grams chopped mint (about 1/3 cup)
- 10 grams chopped coriander (a little less than 1/4 cup)
- 40 grams spring onion, chopped (about 3 spring onions)
- 2 tablespoons crispy fried shallots
- 2 tablespoons neutral-flavoured oil
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