Malaysian Pork Lettuce Wraps Pork Laab recipes

Ingredients

• 3 tablespoons whole coriander seeds, toasted
• 2 teaspoons whole white peppercorns, toasted
• 1½ teaspoons Sichuan peppercorns, toasted
• 1 teaspoon fennel seeds, toasted
• 1 dried Indonesian red chile, toasted
• 1 tablespoon chile powder
• 5 garlic cloves, roughly chopped
• One 3-inch piece ginger, peeled and thinly sliced
• ½ medium shallot, roughly chopped
• 2 tablespoons grapeseed oil
• 2 tablespoons laab spice blend
• 2 teaspoons kosher salt
• 2 teaspoons granulated sugar
• 2 teaspoons pickled green peppercorns
• 1 Thai chile, stemmed and thinly sliced
• 2 tablespoons grapeseed oil
• 2 pounds thinly sliced pork shoulder
• kosher salt
• 2 tablespoons lime juice
• 2 tablespoons cilantro leaves, thinly sliced, plus whole leaves for garnish
• 1 red finger chile, thinly sliced
• ½ small red onion, thinly sliced
• 24 Bibb lettuce leaves, for serving
• 1 tablespoon long-grain white rice, toasted and ground, for garnish

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