Zuddha Bowls

Ingredients

• 3 bell peppers, thinly sliced
• 1 large red onion, diced
• 4 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 4 zucchini, ends trimmed
• 1 lb. antibiotic free boneless skinless chicken breast
• 1/2 tsp. ground ginger
• 1/2 tsp. garlic powder
• 1/4 c. lime juice
• 2 tbsp. peanut butter
• 1 tbsp. low-sodium soy sauce
• 1 tsp. honey
• 1 clove garlic, minced
• 1 tbsp. sesame oil
• 1 tbsp. extra-virgin olive oil
• 1 avocado, sliced
• 2 c. baby spinach
• 1 tsp. toasted sesame seeds

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag