Ingredients
- 1/3 c. low-sodium soy sauce
- 1/3 c. extra-virgin olive oil
- 1/4 c. chili garlic sauce
- Juice of 1 lime
- 2 tbsp. honey
- 4 cloves garlic, minced
- 4 (4-oz.) salmon fillets
- 1/2 c. rice vinegar or rice wine vinegar
- 1 tbsp. granulated sugar
- 1 tsp. kosher salt
- 2 tsp. toasted sesame oil
- 3 Persian cucumbers, thinly sliced
- 1/2 c. mayonnaise
- 2 tbsp. Sriracha
- 2 tsp. toasted sesame oil
- Cooked brown rice
- 1 avocado, sliced
- 1 medium carrot, grated
- 1/2 red onion, thinly sliced Cilantro leaves, torn Sesame seeds
- Cilantro leaves, torn
- Sesame seeds
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