Quail Eggs En Cocotte With Leek Julienned Zucchini And Smoked Salmon

Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked Salmon

Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked Salmon

By La Tartine Gourmande
Serves 6

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Details
  • Servings:   6
  • Calories:   75
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tbsp unsalted butter
  • 1 small zucchini, julienned finely
  • 1 small leek, white part only, chopped finely
  • Sea salt and pepper
  • 4 tbsp crème fraîche
  • 1 tbsp chopped tarragon
  • 1 tbsp chopped parsley
  • 3 small slices smoked salmon, finely diced
  • 6 x quail eggs
Instructions

Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked Salmon serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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