Japanese Spiced Eggplant

Japanese Spiced Eggplant

Japanese Spiced Eggplant

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 pounds large Japanese eggplants, cut crosswise 1 inch thick
  • Togarashi, for sprinkling (see Note)
  • 1/4 cup canola oil
  • 1/4 cup Asian sesame oil
  • 2 tablespoons mirin
  • 2 tablespoons low-sodium soy sauce
Instructions

Japanese Spiced Eggplant serves 4 original recipe by Food & Wine.

View original preparation instructions

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