Japanese Style Kewpie Mayo Recipe

Japanese-Style (Kewpie) Mayo Recipe

Japanese-Style (Kewpie) Mayo Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   6
  • Calories:   356
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 2 tablespoons (30ml) rice vinegar
  • 1 tablespoon plus 1 teaspoon (20ml) malt vinegar
  • 1 teaspoon (4g) Diamond Crystal Kosher salt; for table salt, use half as much by volume or the same weight
  • 1/2 teaspoon MSG powder (see note)
  • 1/2 teaspoon Japanese mustard powder
  • 1/8 teaspoon hon-dashi powder (see note)
  • 1/8 teaspoon garlic powder
  • 2 large egg yolks (30g)
  • 1 cup (240ml) vegetable oil
Instructions

Japanese-Style (Kewpie) Mayo Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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