Belgian Waffles
Ingredients
- :1¾ cups self-rising flour, preferably Aunt Jemima brand
- 1 tsp. granulated sugar
- 4 eggs, separated
- 1¼ cups of water
- ½ tsp. vanilla extract
- 16 tbsp. (2 sticks) unsalted butter, melted
- 4–6 cups whipped cream
- 2 pints ripe, in-season strawberries, hulled and halved
- Confectioners' sugar
Instructions
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