Belgian Waffles

Ingredients

• :1¾ cups self-rising flour, preferably Aunt Jemima brand
• 1 tsp. granulated sugar
• 4 eggs, separated
• 1¼ cups of water
• ½ tsp. vanilla extract
• 16 tbsp. (2 sticks) unsalted butter, melted
• 4–6 cups whipped cream
• 2 pints ripe, in-season strawberries, hulled and halved
• Confectioners' sugar

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