Eggs En Cocotte With Cream Garlic Thyme
Ingredients
- 3/4 cups cream (200 ml)
- 4 eggs
- A sprig of fresh thyme
- 1 clove garlic
- 1/2 teaspoon grated or ground nutmeg
- 1 tablespoon salted butter
- Coarse salt and black pepper
- A few slices of toasted baguette bread (or any bread you like)
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