Sardou Inspired Egg En Cocotte
Ingredients
- 1 oil-packed anchovy fillet
- 1/2 small clove garlic
- 1/2 tablespoon olive oil
- 2 cups spinach leaves (or chopped kale or chard)
- 2 artichoke hearts - you can used canned, frozen, or fresh ones you cook yourself - halved
- salt and pepper
- 1 large egg
- 1/2 tablespoon heavy cream
- 1 pinch sweet paprika
- 1 pinch cayenne
- 1 teaspoon shredded Parmesan
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