French Madeleines With Almonds and Apricot Glaze Recipe

Name: French Madeleines With Almonds and Apricot Glaze Recipe
Ingredients: For the Madeleines:; 1/3 cup plus 1 tablespoon (3.17 ounces or 90 grams) unsalted butter, cubed, plus more for greasing; 2 large eggs; 1/2 cup (3.5 ounces or 100 grams) granulated sugar; 1/2 cup plus 2 tablespoons plus 1/2 teaspoon (3.17 ounces or 90 grams) all-purpose flour; 1 teaspoon baking powder; Pinch of kosher salt; 1 1/2 tablespoons milk; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons shaved almonds; For the Glaze:; 3 tablespoons apricot jam; 1 tablespoon water