Perciatelli alla Gricia

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound pancetta or guanciale , thinly sliced and cut into long thin strips
• Kosher salt
• 1 pound perciatelli or spaghetti
• 1/2 cup freshly grated Pecorino Romano Cheese, plus more for serving
• Freshly ground pepper

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