Skewered Chicken Tenders Basted with Pesto Oil

Skewered Chicken Tenders Basted with Pesto Oil

Skewered Chicken Tenders Basted with Pesto Oil


30 minutes

Details
  • Servings:   4
  • Calories:   718
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 7-inch bamboo skewers, soaked in water for 15 minutes, then drained
  • ¼ cup store-bought basil pesto, at room temperature
  • 2 tablespoons extra virgin olive oil, plus more for brushing
  • 1 1/2 pounds chicken breast tenders (about 16 tenders)
  • Kosher or sea salt
  • Freshly ground pepper
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