Martha Rose Shulmans Quick Braised Fish With Baby Potatoes Greens

Ingredients

• 1/2 teaspoon saffron threads
• 2 tablespoons lightly toasted almonds
• 2 garlic cloves, green shoots removed, or 4 green garlic cloves
• 2 anchovies, rinsed
• Salt and black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 4 5- to 6-ounce halibut fillets (or substitute another firm, mild fish)
• 1 pound baby potatoes, cut in 3/4-inch pieces, or small potatoes, halved and sliced about 3/4-inch thick
• 3/4 pound asparagus, trimmed and cut in 2-inch lengths (or when asparagus isn’t in season, substitute another green like spinach or peas)
• 2 tablespoons minced parsley
• 2 tablespoons minced basil

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