Make These Healthy Pumpkin Muffins in Your Blender

Make These Healthy Pumpkin Muffins in Your Blender

Make These Healthy Pumpkin Muffins in Your Blender

By EatingWell
45 minutes

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Details
  • Servings:   24
  • Calories:   87
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 ½ cups rolled oats (see Tip)
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup unseasoned pumpkin puree
  • ¾ cup packed dark brown sugar
  • 3 tablespoons grapeseed or canola oil
  • 1 teaspoon vanilla extract
  • ⅓ cup mini chocolate chips or chopped dried cranberries
Instructions

Make These Healthy Pumpkin Muffins in Your Blender serves 24 original recipe by EatingWell.

View original preparation instructions

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