Grilled Tomatoes with Blue Cheese and Pine Nuts

Name: Grilled Tomatoes with Blue Cheese and Pine Nuts
Ingredients: 1/4 cup pine nuts, lightly toasted; 2 large, firm tomatoes, cored and sliced horizontally 1/2 to 3/4 thick (beefsteak or meaty heirlooms work well); 2 tablespoons olive oil (for coating the tomatoes before grilling); kosher salt and pepper, to taste; 2 tablespoons extra virgin olive oil; 2 teaspoons sherry vinegar; 1 teaspoon finely chopped anchovy, from one small anchovy fillet; 2 ounces Cabrales (or other blue cheese), crumbled