Sunny vegetable patties

Sunny vegetable patties

Sunny vegetable patties


1 hour

Ingredients
  • 1 yellow pepper, seeds removed, cut into 1cm/½in pieces
  • 150g/5½oz carrots, trimmed, cut into 1cm/½in pieces
  • 300g/10oz butternut squash, peeled, seeds removed, flesh cut into 1cm/½in pieces
  • 5cm/2in piece fresh root ginger, peeled, grated
  • 4 tbsp chopped fresh coriander leaves
  • 4 spring onions, trimmed, finely chopped
  • 200g/7oz canned sweetcorn kernels, drained and rinsed
  • 100g/3½oz double gloucester cheese, grated
  • 2-4 tsp salt
  • 225g/8oz plain flour, plus extra for dusting
  • 1½ tsp ground turmeric
  • Pinch salt
  • 115g/4oz cold butter, cut into small cubes
  • 4-5 tbsp cold water
  • 1 free-range egg, lightly beaten
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