Caramelized Shallot Herb Pinenut and Cranberry Pizza

Ingredients

• Pizza Crust (makes 3 12" crusts)
• 1 package of yeast (dry active)
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon salt (I use kosher)
• 2 1/2 cups all purpose flour
• 1/2 cup corn flour (Bob's Red Mill is good and easy to find - make sure to get corn FLOUR not MEAL)
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh oregano
• 2 tablespoons olive oil plus some for the bowl
• Toppings - this is for one pizza, so double or triple according to how many you make
• 1 cup sliced shallots
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 teaspoon sugar
• a pinch of salt
• 5 thin round slices of smoked provolone cheese
• 1/2 cup crumbled Muenster cheese
• 2 tablespoons pine nuts
• 2 tablespoons dried cranberries
• a healthy pinch of Aleppo pepper (or crushed red pepper)
• a drizzle of very good olive oil
• 1 tablespoon brandy
• cornmeal for dusting

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