Boston Lettuce with Beef and Eggs
Ingredients
- 1 head Boston lettuce (or 2 bibb or butter lettuce)
- 2 hard boiled eggs, sliced
- 1/2 pound cooked beef or roast beef, diced or chopped
- 2 green onions, white and green parts, sliced
- 1 tablespoon oil
- 2 tablespoons lemon juice or white vinegar
- salt and freshly ground black pepper to taste
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