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Serves 1

Details
  • Servings:   1
  • Calories:   1471
  • Protein:   60g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   82g
  •  
  • Trans Fat:   4g
  • Saturated:   31g
  • Fat Total:   98g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 9 ounces ground beef
  • Coarse salt and freshly ground pepper
  • 1 tablespoon Lee Hanson and Riad Nasr's Clarified Butter
  • 2 tablespoons canola oil
  • 2 medium onions, thinly sliced
  • 3 mini brioche buns, halved crosswise
  • Pickle spears, for serving (optional)
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