Slow Roasted BBQ Brisket Sliders
Ingredients
- FOR THE BBQ BRISKET:
- 4 pounds brisket
- Kosher salt
- Freshly ground black pepper
- 2 cups ketchup
- 1 cup water
- 1/8 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 2 garlic cloves, grated
- FOR THE SLIDERS:
- 3 tablespoons butter, divided
- 2 white onions, super thinly sliced
- 2 tablespoons water
- 1 pinch kosher salt
- 12 slider buns (potato buns are best)
- 8 ounces cheddar, sliced (or shredded)
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