Ingredients
- 2 3/4 cups heavy cream, separated
- 6 tablespoons plus 1 teaspoon sugar, separated
- 2 1/2 tablespoons espresso powder, or Starbucks VIA micro-ground coffee, separated
- 2 ounces bittersweet chocolate, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon microplaned lemon zest
- 3 teaspoons powdered gelatin, separated
- 1/2 teaspoon vanilla paste
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