Bianco Red
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 pounds Italian sausage
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 small carrot, grated
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 rib celery, cut in half
- 6 large mushrooms
- 2 to 3 tablespoons Italian seasoning
- 2 cups red wine
- 2 to 3 pounds pasta, cooked to al dente when sauce is ready
- Grated Parmesan, optional
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