Garlic Ginger Fried Rice Cakes

Ingredients

• For the Fried Rice Cakes
• 1/3 cup potato starch or cornstarch
• 1/3 cup rice flour
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 pound cylinder-shaped rice cakes
• 1 egg
• canola or vegetable oil for frying
• For the Ginger-Garlic Sauce
• 2 tablespoons sesame oil
• 1 inch piece of ginger, minced
• 6 cloves garlic, minced
• 2 tablespoons gochujang (optional)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 teaspoons red chile flakes
• 1 scallion, sliced (optional)
• 1 tablespoon sesame seeds (optional)

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