Stuffed Savory Crêpes with Seitan Stew

Stuffed Savory Crêpes with Seitan Stew

Stuffed Savory Crêpes with Seitan Stew

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 100 g (3½ oz-½ cup) brown rice flour
  • 250 ml (9 fl oz/1 cup) milk
  • 3 eggs
  • a pinch of salt
  • extra virgin olive oil to taste
  • Ingredients for seitan stew
  • two shallots
  • 2 carrots
  • 3 tablespoons extra virgin olive oil
  • a pinch of salt
  • 250 g (9 oz) seitan
Instructions

Stuffed Savory Crêpes with Seitan Stew serves 6 original recipe by Honest Cooking.

View original preparation instructions

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