Risotto al Tarassaco – Risotto with Dandelion Greens
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 6 cups vegetable or chicken broth
- 1 spring onion white bulb chopped into ¼” dice, green stems thinly sliced
- 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
- ½ cup white wine
- 1 bunch dandelion greens washed and coarsely chopped
- ½ cup grated aged Asiago cheese
Instructions
Risotto al Tarassaco – Risotto with Dandelion Greens serves 8 original recipe by Honest Cooking.
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