Portuguese Fish Stew recipes

Name: Portuguese Fish Stew recipes
Ingredients: 3 ripe plum tomatoes; 7 ounces Savoy cabbage, outer leaves removed; 2 tablespoons extra virgin olive oil; 7 ounces chorizo sausage (cooked or uncooked), skinned, and cut into chunks; 2 pounds new potatoes, peeled and cut into 1/2 inch dice; 1/2 cup white wine; 6 cups fish stock; 2 pounds mixed white fish fillets, skinned and cut into 1-inch pieces; extra-virgin olive oil; chopped cilantro