Portuguese Seafood Stew

Name: Portuguese Seafood Stew
Ingredients: 1 (16-oz.) can whole tomatoes, undrained, crushed by hand; 2 lb. russet potatoes, peeled and cut into 2″ chunks; 1⁄3 cup olive oil; 1⁄2 tsp. crushed red chile flakes; 5 cloves garlic, minced; 2 medium yellow onions, roughly chopped; 2 bay leaves, broken in half; 1 medium green bell pepper, cored, seeded, and roughly chopped; 1 cup fish stock or bottled clam juice; 1⁄2 cup dry white wine; 18 mussels, rinsed and debearded; 2 lb. boneless, skinless haddock or cod filets, cut into 1 1⁄2″ chunks; 3 tbsp. minced fresh cilantro; 3 tbsp. minced fresh parsley; Kosher salt and freshly ground black pepper, to taste