Portuguese Fish and Sausage Stew with Chive Aioli

Ingredients

• 1 garlic clove
• Salt
• 1 whole egg plus 1 egg yolk
• 1 cup (8 fl. oz./250 ml) canola or vegetable oil
• 3 Tbs. finely chopped fresh chives
• 1 lb. (500 g) littleneck clams, scrubbed
• 2 Tbs. olive oil
• 1/2 lb. (250 g) linguiça or spicy Italian sausage, cut into 1/2-inch (12-mm) slices
• 1 yellow onion, halved and thinly sliced
• 4 garlic cloves, chopped
• 1 jar (5 oz./155 g) piquillo peppers, drained and quartered
• 1 bay leaf
• 1 tsp. smoked paprika
• Salt and freshly ground pepper
• 1 bottle (8 fl. oz./250 ml) clam juice
• 2 cups (16 fl. oz./500 ml) chicken broth
• 1/2 lb. (250 g) small Yukon Gold potatoes, halved
• 3/4 lb. (375 g) fresh cod, cut into 2-inch (5-cm) pieces
• 2 Tbs. chopped fresh flat-leaf parsley

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