Nannys Blackberry Pie
Ingredients
- For the pie crust
- 2 cups flour, sifted
- 1.5 teaspoons salt
- 1/2 cup canola oil
- 1/4 cup milk
- For the blackberry filling
- 4 cups blackberries, fresh or frozen (unthawed)
- 3/4 cup sugar
- 2 tablespoons cornstarch, dissolved in 1/4 cup cold water
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