Vietnamese Iced Coffee Cookies

Ingredients

• 1 tablespoon very strong brewed coffee, with extra to use
• 1 cup (8 ounces) unsalted butter, at room temperature
• 1 1/4 cups (5 ounces) confectioners' sugar, divided
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups (8 1/2 ounces) all-purpose flour
• 2 tablespoons coarsely ground coffee (I use a dark roast)
• 3 tablespoons sweetened condensed milk
• 1/2 teaspoon vanilla bean paste
• 1 tablespoon whole milk
• 1 pinch espresso powder

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