Ingredients
- 1 (16-ounce) bag frozen tater tots
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt, divided
- Freshly ground black pepper
- 10 large eggs
- 1/2 cup full-fat sour cream
- 2 tablespoons chopped fresh chives
- 1 1/4 cups grated sharp cheddar, divided
- 1 medium red bell pepper, diced
- 1 large shallot, diced
- 5 ounces baby spinach (about 5 cups packed)
- 1/2 cup finely grated Parmesan cheese
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