Crispy Rolls of Asparagus with Prosciutto and Parmesan

Crispy Rolls of Asparagus with Prosciutto and Parmesan

Crispy Rolls of Asparagus with Prosciutto and Parmesan

By Food & Wine
Serves 48

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Details
  • Servings:   48
  • Calories:   23
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 to 6 stalks asparagus, peeled and trimmed
  • Freshly squeezed juice of 1 lemon
  • Salt and freshly ground pepper
  • 6 to 8 slices of prosciutto (8- by 3-inches)
  • 5 to 6 sheets phyllo dough
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup freshly grated Parmesan cheese
  • 4 pinches of freshly ground nutmeg
Instructions

Crispy Rolls of Asparagus with Prosciutto and Parmesan serves 48 original recipe by Food & Wine.

View original preparation instructions

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