Coffeehouse Scones

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup buttermilk
• 5 teaspoons instant espresso coffee powder or granules
• 1 teaspoon vanilla
• 1 egg yolk
• 1 tablespoon milk
• 1 tablespoon sugar
• 2 oz semisweet baking chocolate, chopped

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