Apricot Almond Linzertorte

Ingredients

• 2 cups whole almonds with skins (10 ounces), toasted and cooled completely
• 3/4 cup sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large egg yolks
• 1 teaspoons pure vanilla extract
• 1/8 teaspoon pure almond extract
• 2 teaspoons grated lemon zest
• 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
• 1 cup water
• 2/3 cup sugar
• 1/3 cup brandy
• 8 ounces dried Pacific apricots
• Confectioners sugar for dusting
• Equipment: a 10-inch springform pan

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